Introducing the Menu at CHI

Located in Reno, CHI offers an elevated Chinese dining experience with a menu that shines in both variety and detail. Seafood lovers will be drawn to the Whole Live Maine Lobster with Ginger & Scallions, Stir Fried Shrimp with Snow Peas, and the decadent Braised Whole Abalone Medallion with Oyster Sauce. The Chef’s specialties impress with dishes like Steamed Jumbo Prawn & Vermicelli infused with fresh garlic and Braised Roasted Pork Belly in Clay Pot, showcasing authentic flavors rich in tradition and technique.

The dinner selections cater to lovers of classic Chinese fare, featuring Stir Fried Kung Pao Chicken, Sweet & Sour Chicken, and tender Stir Fried Beef with Broccoli. Each dish delivers a balance of bold seasoning and fresh ingredients, reflecting the thoughtful culinary expertise behind the menu. Combined with attentive service and an upscale ambiance, CHI’s menu promises a memorable journey through Chinese cuisine that satisfies both the adventurous and the traditional palate.